A cooking lesson...

Yep....that's right... a cooking lesson....well.. not quite a lesson but more like I show and tell you how and what I use to make when I'm eating alone.... (well...we do sometimes eat this together aswell)

Anyway.. this is what i call baconpasta àla lars :) sounds good right? hehe

Yea...so.. what you need is : (by the way.. im not cooking with any measurments..so just wing it)

Pasta
Bacon
Philidelphia (some kind of creamed cheese)
Thickened cream
Spices (Italian, pepper mix, tandoori mix, garlic, cajun)
Red onion

First you start with cooking the pasta... just let it boil while you're cooking the rest.

Then you take a little pile of bacon... like the one in the pic below

Cut it up in little pieces (yes, that it what goes as bacon in this country, or they call it side bacon, cheap and quite good)

Let it cook for a little bit so the bacon juices start to come out... then you add the spices

After a little time you add the onions..

Let the onions cook with the bacon and spices for a while then you add the cream

mmm....looks good right?
yeah... after the cream has cooked a while with the rest you add the philidelphia cheese

At this time the pasta should be done.. so then before you mix inn the philidelphia add the pasta.
Mix it all together... good...

When you're done it should look something like the one above here :)

Acutally there is some ingredients to my pasta...But I did not have this in my fridge today.. so I made it without...

What you should also get for this is some cheese (cheddar, mozzerella, jarlsberg, norvegia, parmesan whatever) and some mushrooms...

The mushrooms you should slice up and cook before you put in the bacon... and the cheese before the philidelphia....

You could also get a philidelphia with flavor.. today I used the regular one.. but I often use the one flavored with garlic and herbs....

Also fresh garlic is very good in this pasta.... :)

now... ENJOY:)